Three-Bean Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen lima beans
3 (about 1 lb. 3 oz. each) cans baked beans (6 c.)
3 (about 15 1/2 oz. each) cans kidney beans, drained (5 c.)
1 lb. Italian link sausage or pork link sausages
1/2 lb. cooked ham, cut into 1/2-inch cubes
1/2 c. catsup
1/4 c. brown sugar, packed
1 Tbsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard
1 (8 oz.) can tomato sauce
1 medium onion, chopped (about 1/2 c.)

Preparation

Heat oven to 400\u00b0.
Cook lima beans as directed on package; drain.
Turn into ungreased 4 1/2-quart bean pot or casserole. Add baked beans and kidney beans.