Jello Cottage Cheese Salad - cooking recipe

Ingredients

1 (3 oz.) box lemon jello
1 (3 oz.) box lime jello
1 (No. 2) can crushed pineapple, drained
1 (12 oz.) cottage cheese (small curd)
3/4 c. Miracle Whip
1 c. Eagle Brand milk
1 c. chopped pecans

Preparation

Mix jello as directed on box and let set until slightly thickened.
Add
remaining ingredients.
Pour into 9 x 13-inch glass dish or pan; chill overnight or several hours.