Chicken Casserole - cooking recipe

Ingredients

1 chicken
1 can cream of mushroom soup
1/2 can broth from chicken
1 c. sour cream
1 1/2 pkg. Waverly crackers, crumbled
1 stick margarine, melted

Preparation

Cook, debone and cut chicken into bite-sized pieces.
Mix margarine with the crumbled Waverly crackers.
Place chicken pieces on crumb mixture in casserole.
Mix sour cream, chicken broth and cream of mushroom soup together; pour over the chicken. Top with the remaining crumb mixture and bake, uncovered, for approximately 45 minutes at 350\u00b0.