Scone - cooking recipe

Ingredients

4 c. flour
5 tsp. baking powder
1/2 tsp. salt
1 c. sugar
2 eggs
1 3/4 c. milk
4 Tbsp. margarine or butter
1/2 box raisins
2 Tbsp. caraway seed

Preparation

Sift and mix dry ingredients first.
Combine eggs, milk and margarine or butter (softened).
Add to flour mixture and mix until smooth.
Add raisins and caraway seed.
Mix until evenly distributed.
Bake 1 hour at 350\u00b0 in iron skillet.