Cherry Cheese Cake - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. Cool Whip
1/3 c. sugar
1 can cherries
1 small graham cracker crust
1 Tbsp. water

Preparation

Using a mixer on medium speed, combine first 3 ingredients together with 1 tablespoon of water.
Blend until smooth and pour into the graham cracker crust.
Let the cheese cake chill for 1/2 hour and spread cherry filling over cake and let it chill overnight.