French Breakfast Puffs - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. sugar
1 egg
1 1/2 c. flour
1 1/2 tsp. baking powder
1/4 tsp. nutmeg
1/2 c. milk
1/2 c. sugar
1 tsp. cinnamon
1/2 c. margarine, melted

Preparation

Mix together the shortening, sugar and the egg.
Mix flour, baking powder and nutmeg together in another bowl.
Add the milk and flour mixture alternately to the shortening, sugar and egg mixture.
Mix well.
Grease 15 medium muffin cups and fill 2/3rds full.
Bake at 350\u00b0 for 20 to 25 minutes.
Mix the 1/2 cup sugar and the cinnamon together.
Melt the margarine.
Immediately after baking puffs, roll them in melted margarine and then the sugar-cinnamon mixture.
Cool.