Pepperoni And Cheese Rolls - cooking recipe

Ingredients

1 (8 oz.) can crescent rolls
24 slices pepperoni
1/2 c. shredded Mozzarella cheese
1 egg, slightly beaten

Preparation

Heat oven to 375\u00b0.
Separate dough in 8 triangles.
Stretch each slightly.
Place 3 slices of pepperoni, slightly overlapping, on center of each triangle.
Top each with 1 tablespoon of cheese. Roll up.
Place rolls, point side down, on ungreased cookie sheet.
Brush rolls with beaten egg.
Bake at 350\u00b0 for 10 to 14 minutes.