Zesty Carrots - cooking recipe

Ingredients

14 to 16 carrots, peeled and cut on angle
1/2 c. cooled carrot juice
2 Tbsp. grated onion
1 Tbsp. horseradish sauce
2/3 c. mayonnaise
2 Tbsp. parsley
1/2 small bag Pepperidge Farm stuffing mix
salt and pepper to taste

Preparation

Cook carrots for 10 minutes.
Reserve 1/2 cup carrot juice. Place carrots in shallow baking dish.
Mix mayonnaise, onion, horseradish, parsley, carrot juice and salt and pepper.
Pour over carrots.