Morning Market Salad - cooking recipe

Ingredients

1/2 c. white vinegar
1/2 c. olive oil
1 tsp. dried oregano (fresh when in season)
2 cloves garlic, minced
1/2 tsp. salt
2 c. small cauliflower florets
2 c. small broccoli florets
2 medium carrots, peeled and cut into short, thin strips
1 (16 oz.) can red kidney beans, drained
2 c. (8 oz.) Mozzarella cheese

Preparation

In large bowl, whisk together first five ingredients.
Add vegetables; toss lightly.
Cover and chill approximately 3 hours, stirring occasionally.
Makes 8 servings.