Pecan Fingers - cooking recipe

Ingredients

3/4 c. shortening (half margarine, half Crisco)
3/4 c. confectioners sugar
1 1/2 c. flour (all-purpose or self-rising)
2 eggs, slightly beaten
1/2 tsp. salt
1 c. brown sugar, packed
1/2 tsp. vanilla
2 Tbsp. flour (self-rising)
1 c. chopped pecans
1/2 tsp. baking powder
1/2 c. coconut (optional)
1 1/2 c. confectioners sugar
2 Tbsp. melted margarine
3 tsp. orange juice
1 tsp. lemon juice

Preparation

Mix these ingredients well.
Spread over hot baked layer and bake 20 minutes longer.
Cool; cut in bars.