Buckeyes (Candy) - cooking recipe

Ingredients

1 lb. peanut butter (crunchy or smooth)
1/2 lb. margarine
1 1/2 Tbsp. vanilla
1 1/2 lb. confectioners sugar

Preparation

Mix
thoroughly,
then roll into small balls.
Melt one 12 ounce
bag\tchocolate chips and 1/4 bar paraffin to smooth consistency.
Dip balls in chocolate with a toothpick, keeping chocolate warm.
Then refrigerate finished candy.