Mama Crosby'S Biscuits - cooking recipe

Ingredients

2 c. White Lily self-rising flour (do not sift)
1 large serving spoon Crisco shortening
3/4 c. buttermilk

Preparation

Preheat the oven to 500\u00b0.
Use all fresh ingredients and no low-fat products.
This isn't the time to diet.
My grandmother said that the dough would feel right, look right and smell right. I only found that out after a lot of practice.