Stuffed Mushrooms - cooking recipe

Ingredients

16 large mushrooms
1/2 c. butter
3 Tbsp. chopped shallots
1 1/4 c. seasoned breadcrumbs
1/2 chopped fresh parsley
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Wash mushrooms thoroughly and pat dry.
Remove stems.
Chop stems fine.
Melt 1/4 cup of the butter in a skillet.
Saute mushroom caps briefly on both sides until they begin to turn beige.
Remove caps from pan.