Swiss Vegetable Medley - cooking recipe

Ingredients

1 bag frozen broccoli, carrots and cauliflower
1/3 c. sour cream
1 jar chopped pimiento
1 can cream of mushroom soup
1 c. shredded Swiss cheese
1/4 tsp. black pepper
1 can French fried onions

Preparation

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can French fried onions.
Pour into 1-quart casserole. Bake, covered, at 350\u00b0 for 30 minutes. Top with remaining cheese and onions.
Bake, uncovered, 5 minutes longer. This recipe can also be doubled. Baking time is a little longer.