Salsa - cooking recipe

Ingredients

20 large tomatoes
10 jalapeno peppers (take out seeds for more mild sauce)
2 large onions, chopped fine
5 green peppers, chopped fine
2 cloves garlic, chopped
1/3 c. salt
1/2 c. cider vinegar

Preparation

Scald and peel tomatoes.
Cut into small pieces.
Add the rest of the ingredients and simmer 30 minutes.
To thicken salsa, add 4 tablespoons cornstarch or up to 1/2 cup if thicker sauce is desired.
Process in hot water bath 30 minutes.