Iced Tea Syrup - cooking recipe

Ingredients
    4 c. boiling water
    1 c. loose tea
    2 1/2 to 3 c. sugar
Preparation
    Add tea to boiling water; turn off fire.
    Let steep for 5 minutes.
    Strain and add sugar.
    Use as needed, 2 to 3 teaspoons to a glass of water.

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