Sausage And Cheese Snacks - cooking recipe

Ingredients

1 lb. pork sausage
1 lb. Velveeta cheese
small rye bread slices

Preparation

Cook sausage until well done and crumbled; drain.
Mix cheese and sausage in top of double boiler.
Spread topping on small slices of rye bread and freeze.
When ready to use, warm in 350\u00b0 oven and serve.