Icebox Rolls - cooking recipe

Ingredients

2 c. milk
1/2 c. sugar
1/2 c. mashed potatoes
1/2 c. butter
1/2 tsp. salt
1 pkg. dry yeast
5 c. flour
1 tsp. baking powder
1/2 tsp. soda

Preparation

Place milk, sugar, potatoes, butter and salt in a large saucepan.
Heat slowly to boiling point.
Let stand until lukewarm. Add yeast, dissolved in a little of this lukewarm mixture, then add to first mixture.
Mix soda and baking powder with flour.
Stir in to make a stiff dough.
Let rise 15 minutes.
Knead to a stiff dough, adding more flour, if necessary.