Onion Casserole - cooking recipe

Ingredients

1 stick butter
1 1/2 c. crushed Ritz or club crackers
1 c. parmesan cheese
5 large onions

Preparation

Melt 6 Tbsp. butter and pour over crushed crackers.
Slice onions thin and saute in remaining butter.
Pour 1/2 the onions into a buttered 1 1/2 quart casserole.
Cover with 1/2 of the cheese, then 1/2 of the buttered cracker crumbs.
Repeat layers with remaining onions, cheese and crackers.
Bake at 325\u00b0 for 30 minutes.