Apple Crisp - cooking recipe

Ingredients

4 c. apple slices
1/2 c. rolled oats
1/4 c. flour
1/4 c. brown sugar
1/8 tsp. nutmeg
1/2 tsp. cinnamon
1/4 c. margarine
1 tsp. lemon juice

Preparation

Put apples in an 8-inch square microwaveproof baking dish. Mix remaining ingredients and crumble over top of apples.
Cover with waxed paper and cook on High for 8 to 10 minutes in microwave.
Serve warm or cold.