Chicken And Wild Rice - cooking recipe

Ingredients

1 (2 to 3 lb.) fryer (for 1 1/2 lb. meat)
3 c. chicken broth or milk
2 small cans mushrooms, sliced
1 c. chopped onions
1 c. margarine or butter
1/2 c. flour
1 box Uncle Ben's wild rice
1 c. slivered almonds

Preparation

Boil and debone 2 to 3 pound fryer.
Chop meat.
Set aside. Cook 1 box wild rice.
Set aside.
In skillet or Dutch oven, melt 1 cup margarine (may be reduced some).
Add 1/2 cup flour.
Add 3 cups broth (or milk) slowly with mushrooms, onions and chicken. Mix well.
Add rice.
Mix well.
Pour into buttered casserole dish.
Cook 30 to 40 minutes at 350\u00b0.