Guacamole - cooking recipe

Ingredients

2 large avocados
2 Tbsp. lime juice
1 tsp. salt
1/4 c. minced onion
1 diced small tomato
1 (4 oz.) can diced green chiles

Preparation

Peel and seed 2 large avocados.
In a bowl, mash avocados with 2 tablespoons lime juice, 1 teaspoon salt, 1/4 cup minced onion, 1 diced small tomato and 1 can (4 ounce) diced green chiles.
Mix all ingredients and chill.
Serve as a dip with corn chips or as a salad on lettuce.