Picante Chicken And Rice - cooking recipe

Ingredients

6 boneless chicken breast halves, skin removed
3/4 c. coarsely chopped onion
3 large garlic cloves, minced
1 Tbsp. vegetable oil
1 1/4 c. chicken broth
1 c. mild red salsa or picante sauce
1 c. converted rice (Uncle Ben's)
1 avocado
1 tomato
1/2 c. Cheddar cheese

Preparation

Sprinkle chicken with salt.
Set aside.
In a 10-inch skillet, cook onion and garlic in oil for 2 minutes.
Add chicken broth and salsa.
Bring to a boil.
Stir in rice.
Arrange chicken breasts over rice.