Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and cut in small pieces
1 can cream of chicken soup
1 large onion, chopped
1 stick margarine
1 c. chopped celery
2 c. chicken broth
1 pkg. Pepperidge Farm cornbread stuffing

Preparation

Put chicken pieces in greased casserole.
Mix soup, melted margarine and broth.
Pour over chicken.
Place stuffing mix on top.
Bake at 350\u00b0 for 1 hour.