Lemon Fluff Salad - cooking recipe

Ingredients

1 large pkg. lemon Jell-O
1 pt. whipping cream, whipped
1 1/2 c. grated cheese (mild Cheddar or Colby)
1 (15 oz.) can crushed pineapple, drained (can use larger or smaller amount of pineapple)

Preparation

Dissolve Jell-O in 1 cup boiling water and 1 cup cold water. Set in refrigerator until thickened (like honey).
When Jell-O is thickened, whip until foamy.
Fold in whipped cream, one cup of cheese and pineapple.
Put in a 9 x 13-inch pan.
Top with remaining 1/2 cup cheese.