Cherry-Almond Pie - cooking recipe

Ingredients

2 1/2 Tbsp. tapioca
1/8 tsp. salt
1 c. sugar
3 cans water-packed red sour cherries, drained
1/2 c. cherry juice
1/2 tsp. almond extract

Preparation

Mix ingredients and let stand 15 minutes.
Pour into 9-inch pie shell.
Dot with 1 tablespoon butter.
Add top crust.
Bake at 425\u00b0 for about 50 minutes.