Dijon Green Peppercorn Dip - cooking recipe

Ingredients
    1/2 c. undiluted evaporated milk
    8 oz. softened cream cheese
    1 Tbsp. green peppercorns
    4 tsp. Dijon mustard
    1/8 tsp. salt
Preparation
    Place all ingredients in blender container. Blend just until smooth.
    Serve with chicken chunks or raw vegetables.

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