Dijon Green Peppercorn Dip - cooking recipe
Ingredients
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1/2 c. undiluted evaporated milk
8 oz. softened cream cheese
1 Tbsp. green peppercorns
4 tsp. Dijon mustard
1/8 tsp. salt
Preparation
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Place all ingredients in blender container. Blend just until smooth.
Serve with chicken chunks or raw vegetables.
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