Greek Feta Cheese Triangles - cooking recipe

Ingredients
    1 pkg. (17 1/4 oz.) Pepperidge Farm puff pastry
    3/4 lb. Feta cheese, crumbled
    2 large eggs
    1/4 c. chopped fresh parsley
Preparation
    Thaw puff pastry for 20 minutes.
    In a bowl, mix cheese, eggs and parsley until well blended.
    Unfold 1 puff pastry sheet and, on a lightly floured surface, roll to a 9 x 12-inch rectangle.
    Cut into 3-inch squares.
    Put 1 tablespoon cheese filling in the center of each square.
    Moisten edges with water and fold pastry in half forming a triangle.
    Press edges together firmly with tines of a fork to seal.
    Chill.
    Repeat with remaining pastry sheet and cheese mixture.
    Place triangles on an ungreased cookie sheet and bake in a preheated 425\u00b0 oven for 8 to 10 minutes or until puffed and golden brown.
    Serve warm or at room temperature.
    Makes 24.

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