New York Cheese Cake - cooking recipe

Ingredients

1 1/2 lb. Ricotta cheese
2 (8 oz.) pkg. cream cheese
1 pt. sour cream
6 eggs
1 1/2 c. sugar
1 Tbsp. lemon juice
8 Tbsp. flour
1 tsp. vanilla

Preparation

In large bowl, place Ricotta, cream cheese and sour cream. Beat until smooth.
Add eggs one at a time.
Add rest of ingredients.
Pour into 9-inch spring-form pan that has been greased and floured.
Bake at 350\u00b0 for 1 hour.
Turn off oven; let cake set 1 hour and don't open oven door.
Remove cake from oven; let cool in pan for 45 minutes.
Remove pan sides.
Refrigerate. Serve with cherry pie filling or sprinkle with cinnamon.