Crunchy Potato Chip Salad - cooking recipe

Ingredients

1 c. mayonnaise
2 c. finely shredded cabbage
1/3 c. shredded carrot
2 Tbsp. minced onion
2 Tbsp. vinegar
1 (6 1/2 oz.) can tuna, drained and flaked
2 1/2 c. potato chips

Preparation

In medium bowl, combine mayonnaise and vinegar.
Stir in cabbage, tuna, carrots, green pepper and onion.
Cover and chill. Just before serving, add potato chips; toss lightly.
Makes 6 servings.