Hawaiian Ham - cooking recipe

Ingredients

1/2 c. brown sugar
2 Tbsp. cornstarch
1/2 tsp. salt
1/3 c. vinegar
1 c. pineapple juice, drained from pineapple chunks
1 (No. 2) can pineapple chunks
1 Tbsp. soy sauce
2 lb. smoked ham, cubed
1/2 c. thinly sliced onions
1 c. thin green pepper strips

Preparation

Combine brown sugar, cornstarch, salt, vinegar, pineapple juice
and soy sauce in a saucepan.
Cook until mixture is clear and slightly thickened, stirring constantly.
Place ham in\ta casserole;\tadd onion slices, green peppers and pineapple.\tPour sauce over and bake at 350\u00b0 for 1 1/2 hours.