Oven Potatoes - cooking recipe

Ingredients

1/4 c. margarine, melted
1 Tbsp. grated onion
1 tsp. garlic, minced or powder
1 tsp. dried thyme
1/2 tsp. salt
1/2 tsp. pepper
4 large unpeeled potatoes, thinly sliced

Preparation

Combine first 6 ingredients.
Layer potatoes in a lightly greased 13 x 9 x 2-inch baking dish, brushing each layer with margarine mixture.
Bake at 425\u00b0 for 30 minutes or until potatoes are tender.