Quick Peach Cobbler - cooking recipe

Ingredients
    1/2 c. sugar
    3/4 c. self-rising flour
    1/2 c. milk
    1 stick margarine, melted
    1 (14 to 16 oz.) can peaches, sliced
Preparation
    Preheat
    oven
    to
    375\u00b0.
    Mix
    in
    a baking dish flour, sugar and milk.
    Add margarine.
    Bring peaches to a hard boil in saucepan,
    then
    pour over the mixture in the baking dish. Bake 40 minutes in 375\u00b0 oven.

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