Quick Peach Cobbler - cooking recipe
Ingredients
-
1/2 c. sugar
3/4 c. self-rising flour
1/2 c. milk
1 stick margarine, melted
1 (14 to 16 oz.) can peaches, sliced
Preparation
-
Preheat
oven
to
375\u00b0.
Mix
in
a baking dish flour, sugar and milk.
Add margarine.
Bring peaches to a hard boil in saucepan,
then
pour over the mixture in the baking dish. Bake 40 minutes in 375\u00b0 oven.
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