Mounds Bars - cooking recipe

Ingredients

2 c. graham crackers
1/2 c. butter or oleo
1/2 c. sugar
1 can Eagle Brand milk
8 oz. coconut
1 (12 oz.) pkg. chocolate chips
1 Tbsp. peanut butter
1/2 sq. paraffin wax (optional)

Preparation

Mix graham crackers, butter and sugar.
Press in 8 x 10-inch pan.
Bake at 350\u00b0 for 10 minutes.
Mix Eagle Brand milk and coconut.
Spread over graham cracker crust while still hot. Return to oven for 15 minutes at 350\u00b0.
Melt chocolate chips and peanut butter and wax if you wish.
Add nuts if desired.
Cut and serve.