Pound Cake - cooking recipe

Ingredients

1 box pound cake mix
1 box lemon or orange Jell-O
4 eggs
1/2 c. Wesson oil
3/4 c. apricot nectar

Preparation

Mix all together and bake in loaf or tube pan for 1 hour at 325\u00b0.
Mix together 1 cup powdered sugar and juice of one lemon; pour over hot cake.