Pineapple Souffle - cooking recipe

Ingredients

3 eggs
2 Tbsp. flour
1/2 c. sugar or 2 tsp. Sweet 'N Low
1 large can crushed pineapple (in own juice), drained
4 slices bread, buttered and cubed

Preparation

Beat eggs.
Add flour and sugar and beat until foamy and somewhat thickened.
Fold in pineapple.
Pour into a 1 1/2-quart casserole dish sprayed with vegetable spray.
Top with buttered bread.
Bake at 350\u00b0 for 30 minutes.