Easy Rolls - cooking recipe

Ingredients

2 c. warm water
1 pkg. dry yeast
3/4 c. Crisco
1/4 c. sugar
1 egg, well beaten
4 c. self-rising flour

Preparation

Dissolve yeast in warm water, then add remaining ingredients. Dough may seem thin.
Put in refrigerator for a short while and it will thicken.
Bake in greased muffin pans at 350\u00b0 until golden brown.
(Do not substitute oil for shortening.)