Yellow Squash Casserole - cooking recipe

Ingredients

2 c. cooked yellow squash
1 grated carrot
1 small grated onion
1 can cream of chicken soup
1/2 pt. sour cream
1 stick butter, melted
1 pkg. herb stuffing mix

Preparation

Combine all ingredients except butter and stuffing mix.
Mix melted butter with stuffing mix and use half to line bottom of long casserole dish. Pour squash mixture in dish and top with other half of stuffing mix.
Bake in 375\u00b0 oven for 30 minutes.