Waffles - cooking recipe

Ingredients

1 lb. butter
2 1/2 c. sugar
8 eggs
1 Tbsp. vanilla
pinch of salt
8 c. flour (could add 1 c. more)

Preparation

Blend butter and sugar together.
Beat eggs and add vanilla, salt and flour.
Form into walnut size balls and put on waffle iron.
Cook until steaming stops and waffles are golden brown.