Pineapple Sponge Pie - cooking recipe

Ingredients

1 c. sugar
3 eggs, separated
1 c. milk
1/8 tsp. salt
2 Tbsp. butter
1 1/2 Tbsp. flour
3/4 c. drained pineapple
pastry for 1 (9-inch) crust

Preparation

Cream butter and add beaten egg yolks.
Combine flour, sugar and salt.
Add dry ingredients to egg/sugar mixture.
Add pineapple and milk and blend thoroughly.
Fold in stiffly beaten egg whites. Pour mixture in an unbaked crust and bake at 425\u00b0 for 8 minutes, then reduce temperature to 325\u00b0 and continue to bake 30 to 35 minutes longer.
Makes 1 (9-inch) pie.