Creamy Taco Soup - cooking recipe

Ingredients

1 lb. ground beef
1/2 medium onion, diced
1 (15 oz.) can chili (without beans)
1 large (15 oz.) can stewed tomatoes
2 (16 oz.) cans pinto beans
1 (10 oz.) can Ro-Tel tomatoes
1 pt. sour cream
1 lb. Velveeta cheese
Fritos

Preparation

Brown ground beef and onion over medium heat until browned; drain well.
Add the other ingredients.
Mix well.
Add sour cream and diced Velveeta cheese. Put this all in a crock-pot and simmer for a couple of hours or longer.
Stir occasionally so the cheese and sour cream are melted.
Serve hot over Fritos.