Potato Casserole - cooking recipe

Ingredients

1 2 lb. bag hashbrowns (thawed)
1 16 oz. sour cream
1 can cream of chicken soup
2 c. grated cheddar cheese
1/4 c. chopped onions
1 tsp. salt
1/4 tsp. pepper
1/4 c. butter
2 c. crushed corn flakes

Preparation

Mix first 7 ingredients, and pour in a large baking dish. Mix crushed cornflakes with softened butter and sprinkle on top of casserole.
Bake at 350 degrees for 45
minutes.