Low-Fat Orange Creamsicle Pie - cooking recipe

Ingredients

1 graham cracker crust
1 qt. nonfat vanilla yogurt
1 (6 oz.) can frozen orange juice, thawed
whipped topping and orange slices (for garnish)

Preparation

In large bowl, with electric mixer on medium speed, blend yogurt and orange juice concentrate.
Spread into prepared crust. Freeze until firm.
Before serving, garnish.
Makes 8 servings.