Pineapple Pudding - cooking recipe

Ingredients

3 Tbsp. flour
2 eggs
1 1/2 c. milk
1 c. sugar
1 stick butter
1 tsp. vanilla
1 can crushed pineapple
graham crackers

Preparation

Mix flour, eggs, milk, sugar and vanilla.
Bring to a boil and cook until thickens.
(Stir at all times.)
Remove from heat and add butter and pineapple.
Pour over graham crackers.