Sour Cream Pork Chops - cooking recipe

Ingredients

pork chops
salt and pepper
flour
2 Tbsp. margarine
whole cloves
1 Tbsp. sugar
1/2 c. water
1/2 c. sour cream
1 bay leaf
2 Tbsp. vinegar

Preparation

Season pork chops with salt and pepper; dredge with flour. Brown in margarine.
Insert a clove in each pork chop and place in baking dish.
In same pan where pork chops were browned, put sugar, water, sour cream, bay leaf and vinegar.
Bring to boil; pour over chops.
Tightly cover and bake at 350\u00b0 for 1 1/2 to 2 hours.