Chow Mein - cooking recipe

Ingredients

1 or 2 chickens, boiled, boned and skinned
1 bunch celery, chopped
1 box Minute rice
1 or 2 cans bean sprouts
4 or 5 onions, chopped
salt and pepper to taste

Preparation

Boil chicken.
Cool and pick off bones.
Cut up celery and onions.
Steam in separate pans until tender.
(Drain off water.) Drain bean sprouts.
Add celery, onions, bean sprouts and chicken. Mix all together.
Heat; do not cook.
Add salt and pepper to taste.
Cook rice.
Serve over rice or chow mein noodles.