Chinese Spareribs - cooking recipe

Ingredients

2 racks spareribs, cut into serving pieces
1 c. stock or consomme
1 c. catsup
5 Tbsp. soy sauce
2 Tbsp. honey
2 Tbsp. prepared mustard
1 tsp. Worcestershire
1/2 tsp. powdered ginger
2 cloves garlic, minced

Preparation

In a saucepan, combine stock and catsup.
Heat slowly.
Add remaining ingredients.
Marinate ribs for 3 hours or longer in sauce.
Preheat oven to 350\u00b0.
Place ribs on rack in a roasting pan.
Roast for 1 hour, basting frequently with sauce.