Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (6 oz.) can enchilada sauce
1 small onion, chopped
1 can Ranch Style beans
1 (8 oz.) can tomato sauce (optional)
1 (8 oz.) pkg. corn chips
1 c. grated Cheddar cheese
1 c. sour cream

Preparation

Brown the hamburger.
Add sauces, onions, beans, half of the corn chips (lightly crushed) and half of the Cheddar cheese.
Pour into a large casserole and bake for 25 minutes at 350\u00b0.