Sausage Nibblers - cooking recipe

Ingredients

1 lb. hot sausage, crumbled
2 c. grated sharp Cheddar cheese
2 c. Bisquick
1/4 c. cold water

Preparation

Mix and knead ingredients until well blended.
Roll into small balls and bake on ungreased cookie sheet for 15 to 20 minutes in a 325\u00b0 to 350\u00b0 oven.