Caramel Pie - cooking recipe

Ingredients

1 c brown sugar
1 c white sugar
4 eggs, separated
1/2 c flour
3 c milk
1/2 c butter

Preparation

Mix white sugar, egg yolks, flour and milk. Let boil. Put 1 cup sugar in iron skillet and let dissolve until brown. Add to other mixture. Cook until thick. Pour into a pastry shell, bake until done. Makes 2 pies.